“The Point” is in reference and reverence to the neighborhood’s 1931 name, where the original passenger train connected New York with the rest of the country. We look to further that legacy by bringing all types of people under one roof. Our respect for the past…is present. At The Point, we strive to give you what you desire. Product with no pretense. Service without flaw. From the ownership to the dishwasher, we’ve all come from a hard-working background, with a sense of pride and purpose in what we do. Enter as a customer, leave as a friend. With our food, we are confident in our seasoned veteran and proven leader in the trenches, Chef Jennifer Hewes. The menu at The Point reflects a veritable mixed bag of all her experiences. A dash of this. A pinch of that. It comes together here at The Point.

Parking lot located behind the restaurant, on-street parking (Yates St. and Madison Ave.), Trustco Bank and Citizen Bank parking lots after 6 p.m. and on the weekends.

Payment Methods:
We accept Visa, Mastercard, American Express and Discover. 
We also accept gift cards from our other BMT Hospitality Restaurants, including: Cafe Madison, Juniors, The Madison Pour House, The Beer Belly, Ama Cocina and Spinners.

Emily Culver, General Manager

Jennifer Hewes, Executive Chef